Shortly afterwards, it was time to return to the city. Once we arrived back in Hanoi, I decided to have a Vietnamese egg sandwich (bánh mì trứng). The baguettes here were introduced during the French colonial period. There are different kinds of bánh mì, but I think this is my favourite. The bread is the right balance of a thin, soft and crunchy crust and a deliciously fluffy centre.
I observed the important process to making this sandwich: first add cheese spread, then the fried egg, followed by chilli sauce and garnished with sliced cucumber, coriander and pickled carrot. I am not surprised that bánh mì is now sold in cities around the world.
I do have a sweet tooth and for some unknown reason, later on in the day, I recalled a favourite snack that I used to eat in 2006. I wasn't sure if it was still available but eight years ago, I would occasionally indulge myself with 'bánh gấu'. There are similar mass marketed products now available with a chocolate filling, but these 'bear cakes' are delicious biscuits with butter-cream icing inside. After an innocent plea on social media, I finally got to try these treasures once more.
This evening, I took a motorbike taxi (xe ôm) to an old haunt; Kim Oanh Restaurant, to meet Thang, his wife Phuong and their daughter. It brought back a lot of memories when bargaining the price of the taxi in Vietnamese and getting driven along Kim Mã road.
On the back of a motorbike taxi. |
As always, it was great to catch up with friends. I went back to their house for a few more drinks before returning to my hotel. I am currently resisting the urge to reopen that packet of biscuits...
Tôi đã có một giấc ngủ ngon đêm qua. Hôm nay, tôi đã có một ngày thú vị. Ở Tam Đảo, có một khu rừng xinh đẹp để đi dạo. Bụi tre rất đẹp!
Tôi có kỷ niệm vui về thời gian tôi ở Việt Nam. Tối nay, tôi đã gặp một người bạn cũ ở Hà Nội. Bây giờ tôi cảm thấy tốt hơn nhưng tôi đã ăn quá nhiều! ﹋o﹋
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