Showing posts with label mike. Show all posts
Showing posts with label mike. Show all posts

Friday, 12 February 2016

My Gap Year

On February 12 2006, I nervously got off an aeroplane and was immediately struck by a humidity and hullabaloo which I had previously never encountered. It has now been ten years to the day that I arrived in Ho Chi Minh City for a week of TEFL training, followed by five months of teaching English in Hanoi, Vietnam. It was to be the start of my Gap Year and most definitely one of the biggest life-changing decisions I have made so far, in terms of becoming who I am and where I am today.
During TEFL training in HCMC
Since then, I have read some negative articles about Gap Years. These opinions are generally based around the belief that Gap Years are funded by wealthy parents who send their children away for a year to “discover themselves” while lazing on tropical beaches. But Gap Years should not be synonymous with teenagers who rely on the Bank Of Mum And Dad to fund drunken binges with other backpackers and getting tattoos or dreadlocks.

Of course, I did drink alcohol during my Gap Year and I did enjoy relaxing on beautiful beaches with powdery soft sand and crystal clear seawater. However, these experiences were paid for by myself and are additional memories to what I would consider a significant life event. I wouldn’t say that I “found myself” on my Gap Year, but it certainly equipped me with some of the life skills required to become more adventurous, self-aware and self-confident. This in turn, resulted in me liking myself a whole lot more.

Some people say that school years are the best of your life, but as a painfully shy teenager who struggled to choose a career path, I found it very difficult to be either outgoing or studious. Disillusioned with my own education and future profession, I decided that I would spend some time travelling. But I didn’t want to just travel to some far-flung location for a few weeks and then move on to a new place. I wanted to get to really know a new country, language and culture.

Luckily, I had heard of an organisation that offered young people the opportunity to do volunteer work in a number of different countries. Latitude Global Volunteering (formerly Gap Activity Projects) offers people the chance to give something back to the community they are visiting, meanwhile meeting new people and beginning to understand the culture and traditions of their Gap Year home. Furthermore, it was a relief to know that I had the support of an organisation, who would help me in the event of any troubles that may arise when living in a new (and initially daunting) country. I was in Vietnam from February to August, so technically it was more of a Gap-Half-Year, but in those six months I had so many enriching experiences.

Having a Gap Year to fund, not only taught me the basics of budgeting, it also gave me something to plan for. As a nineteen year old who was unsure of what I wanted to be in the future, becoming a volunteer English teacher gave me aspirations and a purpose that had long eluded me during my Secondary School education.

It also made me step outside of my comfort zone. For too long I had suffered from social anxiety and worried about meeting new people. I would become stressed about whether or not others would care about the things I wanted to say and therefore became awkwardly silent. Living and working abroad required me to communicate and put me in situations where I had to socialise and make myself heard. I began to see that some people did like listening to me. Moreover, I became unperturbed by people who were indifferent towards me.

My time in Hanoi was special for a number of reasons. I formed a good circle of friends – both fellow volunteers and locals from the capital city of Vietnam. The diversity of the food, landscape and people resulted in me falling in love with Vietnam; which I have written about in a previous blog post here. At the time of writing this blog post, I have been to Vietnam a total of five times. I have learned a few Vietnamese karaoke songs, attended a traditional Vietnamese wedding and gained a beautiful Vietnamese Goddaughter. I will of course return again in the future.
Nhung, Hung and I in 2007
Hung and Chung's wedding, 2009
Tam Dao, 2014
My Goddaughter, Quynh in July 2014
With former student and now friend Quy, July 2014

My time spent teaching high school students in Hanoi confirmed my love of teaching and set me on the path of university in order to become a Primary School teacher. I do cringe when I think back to my pre-teacher training English language lessons in a crowded Hanoi classroom, but it really did cement my enjoyment of helping others. Additionally, the frequent language barrier involved in teaching English to Vietnamese speakers forced me to become more patient.

Finally, my enjoyment of learning so much about a new country and being welcomed into a new community, has undoubtedly contributed to my decision to be a primary school teacher in Beijing, China. My Gap Year gave me the confidence to know that I can communicate, make decisions and be happy in a completely different place to what I am accustomed to. The challenges of being in a foreign place make me a stronger person and for now, the benefits of living abroad far outweigh the negatives. 


My Gap Year affected me in such a positive way that I regularly think about all of the fun activities and events that unfurled in 2006. There are too many friends and fond thoughts to include in this one post. People who regard all Gap Years as unproductive and solely for “lazy rich kids” really irritate me. I would highly recommend a similar “Constructive Gap Year” to anybody who is fortunate and able to spend the time and money on doing so. Whether or not you have hopes for your own prospects, a Gap Year will certainly give you the most wonderful memories of the past and a set of skills that will help you in the future.

Thursday, 28 January 2016

Mike's Chomping Cheesy Chinese Chow Challenge #10 - Xihongshi Chao Jidan


A food experimentalist’s work is never done. It may be a new year, but my role as a cheesy Chinese food visionary cannot be quelled. I decided to shake things up a bit; by taking a dish that any self-respecting foreigner or Chinese citizen would enjoy and then adding almond and apricot cream cheese.

The dish in question is none other than the simple yet delicious staple: stir-fried egg and tomato (西红柿炒鸡蛋). It is always a welcome addition to any meal. The scrambled egg is the perfect friend to the soft tomato chunks as they swim around in a tasty sauce.




The addition of soft cream cheese melting amongst the egg and tomato created a blissful moment with each bite. Stir-fried tomato and egg will always be a necessity for me when ordering Chinese food and I think that adding a cheeky portion of cheese will be a treat I repeat in the future.

Nom nom nom!

Saturday, 23 January 2016

Phnom Penh Pals


Today was a bitterly cold day in Beijing, with temperatures of -17°C and a cruel wind-chill factor of -27°C. In fact, it was so cold today, the condensation on the inside of my windows turned to thick ice. Brrrr!


These plummeting temperatures are the coldest I have ever experienced in Beijing and it has resulted in me swaddling myself in a blanket and thinking back to warmer times.

Last year, towards the end of September, I travelled to Phnom Penh in Cambodia to see Kate and Becky. It was a great holiday because I had missed them so much since they had left Beijing. Plus I was able to spend the holiday with Omar, Lyra and Warner who had also arranged to visit. It felt wonderful to have the gang back together again.

I first visited Cambodia in 2006, so I was lucky enough to have already seen Angkor Wat, Siem Reap and places around the capital city. Cambodia is a friendly and welcoming country with so much history and culture to experience. I would definitely recommend a visit to the Killing Fields and the Tuol Sleng Museum Of Genocidal Crimes. It is a harrowing and disturbing experience, yet extremely educational and worthwhile in understanding the history of the country. Since I had visited both these locations in 2006, I did not feel the need to see them again this time.

I don’t have access to many photographs from my first visit to Cambodia, as most of them are stored at home in Wales. But I do have a photograph taken at Angkor Wat, one of a tuk-tuk driver and another of a child at an orphanage in which my friend Kendell and I visited. 

Angkor Wat 2006
Tuk-Tuk driver near the backpacker area.

I also have a lasting memory of the phrase “powms oi na?” (Excuse my crude anglicised spelling of the Khmer language) which translates to “who farted?” In 2006, I decided that this would be a crucial phrase to add to my arsenal in as many languages as possible; so I asked my Angkor Wat guide to teach it to me in Khmer.

My visit in 2015 was very different to my my trip in 2006. I was no longer a backpacker (now I travel with a suitcase!) and this time focused more on relaxing and catching up with close friends. Not long after we arrived, I decided to give everyone a small gift from China – a plant sprout hair clip. At the time, these were inexplicably popular with both children and adults in Mainland China. The clips came in many varieties and you could frequently see both men and women walking around with flowers and shoots sprouting from their heads. So once I had given everyone their very own sprout, it was only fitting that we took a selfie.

Sporting sprouts - note that Lyra is absent in this photo due to being asleep.
During our stay in Phnom Penh, Becky and Kate booked us places on a cookery course. Cambodian food boasts some delicious dishes, including my favourite – amok. We made this along with some other dishes on the course. It was a fun yet exhausting day (tiring due to the heat and my general laziness).
Cooking up a storm!
While on the course, I was overjoyed that I had correctly remembered the Khmer phrase that I had learned almost ten years ago. Our teacher happily confirmed that it did indeed mean “who farted?” although I think any bad smells were actually coming from my poor attempt at recreating Cambodian food.

Kate and Becky also took us on an evening river cruise. I was super pleased with myself for capturing the moment of a lightning strike by chance on my old phone. During late September/early October there were frequent thunderstorms but this did not hinder our holiday, as they were generally short downpours. The views of the sunset were spectacular and the silhouettes of the temples and buildings were stunning.

Cruisin' and boozin'

Although we were on holiday, Kate and Becky were working during the day, so Warner and I decided to visit Phnom Tamao Wildlife Rescue Centre. After a rather long tuk-tuk drive we arrived at the centre. There were so many animals there and we were happy to see that they appeared to be well cared for and lived in good conditions.
Getting snap-happy at the sanctuary
Monkeying around at the sanctuary

























The whole experience was wonderful and it’s so nice to think back to that time last year. Kate and Becky were the best hostesses and I cannot wait to see them again soon. I still miss their presence in Beijing, but it's great to have such good friends in Cambodia as it gives me the excuse to visit them again in such beautiful surroundings.

Memories of the hot climate and fun times are definitely keeping me warm on this chilly January evening!

Sunday, 17 January 2016

Going bananas in 2016!



It’s been over a month since I last updated my blog. I feel like I have neglected a good friend, so it’s time to get reacquainted. As my first entry of 2016, I could easily have posted some New Year resolutions or a to-do list. But I don’t really feel that beginning a year with hard-to-keep promises is a good idea. Instead, I prefer to consider ways in which I can live a happier and healthier life and become an improved version of myself, without having to reach a set number of goals before the end of a year.

So with that in mind, I plan to continue with changes that I began making in 2015. For example: joining the gym, travelling, learning a language and making better decisions about what I eat. I have already noticed these choices making a positive impact on my life.

In 2015, I was lucky to visit Chong Qing, Tianjin, Xi’An, the UK, Cambodia, Fujian and Hong Kong. I also made a conscious effort to visit more places around Beijing. I hope that I can continue exploring my surroundings both near and far.

Last year, I persisted with studying Chinese. Due to the nature of my job, I do not need to speak Chinese, so it would be easy for me to “get by” on the Chinese skills that I currently have. However, I want to improve so that when the time comes for me to move on from China, I can leave with an official certification in the Chinese language, such as HSK. Gaining a language skill as well as cultural experiences is certainly a reason for me staying in China for over three years.

2015 was also the year that I joined a gym. Living in a terribly smoggy city is clearly not good for my health. Therefore, looking after my body became a priority. Furthermore, I wanted to cook more meals at home. When you are hungry, going to a restaurant or getting food delivered is an effortless and often cheap option. Despite being convenient, it is not always a healthy choice. Of course, I will continue to enjoy the food here, but I wanted to find a balance between enjoying restaurant meals and creating dishes in which I know exactly which ingredients have been used.

I still have things from last year that I want to write about on this blog, but for my first post of 2016, I decided to share a recipe that I found online and adapted to my own personal preference. It is simple, healthier than the biscuits I usually binge on and the ingredients can easily be found in supermarkets here. In addition to sharing the recipe in English, I wanted to use this opportunity to expand my knowledge of both Chinese and Vietnamese, so I will be explaining the method in three languages (apologies if there are mistakes with any of the languages used!)
 



Banana oat biscuits 


3 mashed bananas
1 cup of oats
1 handful of raisins
Peanut butter or chocolate spread


1. Mix all the ingredients in a bowl until well combined.
2. Take the mixture and form biscuit shapes.
3. Place the biscuits on a lightly greased baking tray.
4. Put half a teaspoon of peanut butter or chocolate spread on each biscuit.
5. Preheat the oven to 175℃.
6. Bake for 15 minutes.


香蕉燕麦饼干 

三个碾碎的香蕉
一杯燕麦片
一把葡萄干
花生酱或者巧克力酱

1.把将原料放在盆里调匀。
2.把混合物滚成饼干的形状。
3.把混合物放在已涂油的焗盘上。
4.把半茶匙花生酱或者巧克力酱放在每一个饼干上。
5.预热焗炉至175℃。
6.烤15分钟。



Bánh quy yến mạch chuối
3 chuối nghiền
1 cốc bột yến mạch
1 nắm nho khô
Bơ đậu phộng hoặc mứt sôcôla kem hạt dẻ

 

1. Hãy trộn tất cả các thành phần vào một cái bát.
2. Sử dụng hỗn hợp để làm những bánh quy.
3. Đặt bánh quy vào một cái khay đã bôi ít dầu.
4. Thêm nửa muỗng cà phê bơ đậu phộng hoặc mứt sôcôla kem hạt dẻ, trên mặt cái bánh quy.
5. Đốt nóng lò đến nhiệt độ 175 độ C.
6. Nướng khoảng 15 phút.