A food experimentalist’s work is never done. It may be a new
year, but my role as a cheesy Chinese food visionary cannot be quelled. I
decided to shake things up a bit; by taking a dish that any self-respecting
foreigner or Chinese citizen would enjoy and then adding almond and apricot
cream cheese.
The dish in question is none other than the simple yet
delicious staple: stir-fried egg and tomato (西红柿炒鸡蛋). It is always a welcome addition to any
meal. The scrambled egg is the perfect friend to the soft tomato chunks as
they swim around in a tasty sauce.
The addition of soft cream cheese melting amongst the egg
and tomato created a blissful moment with each bite. Stir-fried tomato and egg
will always be a necessity for me when ordering Chinese food and I think that
adding a cheeky portion of cheese will be a treat I repeat in the future.
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| Nom nom nom! |
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